Creamy and flavorful artichoke dip that’s dairy free! Very simple to prepare, and a great way to use tender little artichokes.
Read moreQuick Shrimp Linguini with Spring Vegetables
An easy weeknight shrimp pasta recipe that will blow away your dining companions. Dairy free!
Read moreSimple Stove-top Spelt Flat Bread
Simple stove-top spelt flour flatbread is fluffy, light, and airy. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews.
Read moreAcorn Squash with Vegan Yogurt and Oats
Seasonal roasted squash makes a perfectly tasty edible bowl for vegan coconut milk yogurt, oats, seeds, and maple syrup. A wonderfully allergen-free breakfast or lunch idea.
Read moreFig, Pumpkin Seed, and Berry Oatmeal
Probiotics, protein, oats, and berries. A nutritional and delicious breakfast idea.
Read moreVibrant Red Cabbage Salad
A simple and healthy salad with a tangy onion dressing that’s ready in minutes
Read moreShot of Gold Turmeric and Mango Chia Seed Pudding
This superfood pudding is perfected using Shot Of Gold turmeric, and tastes like a scoop of summer.
Read moreKale + Chicken Salad with Orange Dressing
Kale salad with spiced roasted chicken, fresh citrus, and bright herbs.
Read moreShaved Fennel and Cucumber Salad
A fresh and easy spring salad recipe
Read moreEasy Arugula Salad
A simple lunch recipe that's vibrant and fresh
Read moreWeeknight Glazed Trout
The easiest recipe for a flavorful, allergen-free roasted fish. A few simple ingredients in the right proportions and you'll have a new staple to add to your weeknight dinner rotation.
Read moreAt the Grill with Chef Scott Roberts: Scallops
Guest Chef Scott Roberts weighs in on how high end restaurants handle food allergies and other dietary restrictions, and shares an amazing recipe for grilled scallops in part 1 of this 4-part series.
Read moreGreen Kitchen Smoothies: Sisters Edition
The EAF team had two sisters in the kitchen to help give the Green Kitchen Smoothies cookbook a food allergy custom-fitting!
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