Dairy Free, Egg Free Double Chocolate Scones made with Hockley Valley Light Spelt Flour are full of rich cocoa and shaved chocolate. Little flecks of the shaved chocolate are scattered throughout the dough making it even more richly flavored than a typical chocolate scone. The tops are crunchy which is a beautiful contrast to the flaky interior and melted chocolate pieces.
Read moreSpelt Flour and Beetroot Ravioli - Vegan, Nut Free
Ravioli is the perfect stay at home dinner idea for you and your loved ones this Valentine’s Day (or Galentine’s Day!). Not only is pasta-making an ideal activity for two, but this ravioli is a lovely bright pink colour too.
Read moreSimply Spelt Flour Olive Oil Cake - Dairy Free
A light and fluffy olive oil cake flavored with meyer lemon and cinnamon for a subtle hot toddy twist. No dairy or nuts.
Read moreHomemade Egg-Free Spelt Flour Pasta with Mushroom Bolognese
Egg-free spelt flour pasta is a staple basic recipe to add to your repertoire, and can be utilized in so many different pasta dishes.
Read moreSimple Stove-top Spelt Flat Bread
Simple stove-top spelt flour flatbread is fluffy, light, and airy. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews.
Read moreHoney Spelt Biscotti
Crunchy, crispy biscotti (traditional Italian “twice baked” cookies) made with low-gluten spelt flour, dairy-free, nut-free, soy-free. Fantastic recipe, so simple and easy to make!
Read moreDairy-Free Strawberry Galette with Chocolate Shavings
This dairy-free (and food allergy-friendly), low gluten, spelt flour galette is insanely delicious. Filled with syrupy strawberries, melted chocolate, and flaky pastry, it’s one you’ll be adding to your regular repertoire.
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