Learn how to make soft and cakey Coconut Chocolate Chunk Cookies (Dairy Free!) using light and airy spelt flour.
Read moreCoconut Chocolate Chunk Cookies - Dairy Free
Hockley Valley Spelt Flour coconut chocolate chunk cookies
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Hockley Valley Spelt Flour coconut chocolate chunk cookies
Learn how to make soft and cakey Coconut Chocolate Chunk Cookies (Dairy Free!) using light and airy spelt flour.
Read moreThe Best Dairy Free White Sheet Cake - With Spelt Flour! Made with Hockley Valley light spelt flour.
The best dairy free white sheet cake recipe! Made with Hockley Valley light spelt flour.
Read moreHockley Valley Spelt Flour is my favorite flour for baking sweet or savory things!
No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead mixed berry scones are ready - from mixing the flour to pulling the scones out of the oven - in 30 minutes! I make them with Hockley Valley spelt flour to make them extra light and flavorful.
Read moreA crunchy, crisp, golden bread, dotted with juicy blue grapes, and pockets of creamy roasted garlic. Peanut free, nut free, dairy free, egg free, soy free.
Read moreThese are the perfect muffins for your Halloween party or spooky movie night. They’re loaded with pumpkin puree and spices, and are very simply accessorized to look like cute little pumpkins too.
Read moreCrunchy, crispy biscotti (traditional Italian “twice baked” cookies) made with low-gluten spelt flour, dairy-free, nut-free, soy-free. Fantastic recipe, so simple and easy to make!
Read moreThis dairy-free (and food allergy-friendly), low gluten, spelt flour galette is insanely delicious. Filled with syrupy strawberries, melted chocolate, and flaky pastry, it’s one you’ll be adding to your regular repertoire.
Read moreSunbutter cookie bars with pockets of sunflower seed butter, chocolate chunks, and flaky pastry-like cookie. The perfect recipe for a nut-free, peanut-free, dairy-free bake sale.
Read moreThis 4 ingredient sweet recipe is ideal for Christmas dinner. Very little prep is required, it takes little time to bake (toss it in the oven after serving the main course), and they smell so fragrant and seasonal.
Read moreA simple and mellow dairy and nut free blondie recipe, that’s baked twice for added crunch. Perfect for dipping into a coffee!
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