No Knead Mixed Berry Scones - Dairy Free, Egg Free

April 12, 2021 Amanda Orlando

Hockley Valley Spelt Flour is my favorite flour for baking sweet or savory things!

No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead Mixed Berry Scones - Dairy Free, Egg Free. No Knead mixed berry scones are ready - from mixing the flour to pulling the scones out of the oven - in 30 minutes! I make them with Hockley Valley spelt flour to make them extra light and flavorful.

Herb Rolled Biscuits

September 18, 2018 Amanda Orlando

This recipe is a play on my classic biscuit recipe, but I have shaped them like a cinnamon bun and used a super tasty herb spread instead of sweet filling. I like to serve these with a salad or a bowl of soup.