Two cakey cookies (or are they muffin tops?) with a creamy layer of fluffy gingerbread frosting in between. These are a great alternative to cupcakes or a layer cake, especially if you don’t love executing the frosting part on a traditional cake. They feel a bit more casual, and an added bonus; they freeze really well! So you can make a batch, wrap them individually, and have them on hand whenever you need to fulfill a cakey craving.
Read moreCranberry Sauce and Orange Loaf
A tender and fluffy loaf cake that is perfect for a relaxing boxing day afternoon. Made with Canadian spelt flour and Canadian cranberries, this loaf cake is flavored with wintery cardamom and cinnamon, and balanced with orange juice. It’s an egg free, dairy free coffee cake finished with a very simple glaze and plenty of poppy seeds to add visual interest. Made with my favorite flour, Hockley Valley Light Spelt Flour, for a loaf that is more flavorful and higher in fiber than typical all purpose flour.
Read moreHot Chocolate Cookies - Dairy Free, Nut Free
A tender and delicate dark chocolate cookie topped off with melted mini marshmallows, just like a delicious mug of hot chocolate. I feel these cookies are best enjoyed warm out of the oven in order to get the full gooey goodness. They are made with Hockley Valley Spelt Flour which is a low gluten, ancient grain flour that is ideal for baking anything from sweet to savory recipes.
Read more1 Jar of Sunbutter, 4 Types of Cookies
1 Jar of Sunbutter, 4 Types of Cookies. All of them free from peanuts, nuts, dairy, soy, and wheat + gluten. 2 egg free recipes.
Read moreThe Best Toast Ever
Torn day old bread, toasted to perfection. Olive oil, flaky sea salt, honey, orange. Put it all together and you have my favorite way to eat toast. Itès the best toast ever.
Read moreHerbalicious Chicken Soup
A simple and delicious herb and chicken soup made with an easy homemade chicken broth. Dairy free.
Read moreGingerbread Cupcakes with Gingerbread Frosting - Dairy Free, Egg Free, Soy Free, Nut Free
My Gingerbread Cupcakes with Gingerbread Frosting are made with low gluten spelt flour and are perfect for Christmas time! The cupcake base is soft and fluffy, and the frosting is thick, creamy, and extremely flavorful.
Read moreCranberry Apple Christmas Loaf - Egg Free, Dairy Free, Nut and Peanut Free, Soy Free
A dark and rich cranberry apple Christmas loaf cake made free from dairy, eggs, soy, nuts, and peanuts. Tons of fresh cranberries and apple chunks are complemented by autumnal spices and a sweet and simple, wintery glaze.
Read moreIncredible Pumpkin Pie - Dairy Free, Egg Free, Soy Free!
Incredible dairy free, egg free pumpkin pie made from scratch. Learn how to make pumpkin puree and pie filling from scratch. Pie crust made from low-gluten spelt flour. Nut free pumpkin pie!
Read morePumpkin Gnocchi in a Dairy Free Oat Milk Cream Sauce
A potato free pumpkin gnocchi with a rich and silky dairy free cream sauce. Nut free and soy free too!
Read morePumpkin Spice Brownies
Classic brownies with pumpkin spice; an autumnal twist. They’re soft, tender, and chewy, with deep chocolatey flavor. Dairy free, nut and peanut free, egg free, soy free, vegan friendly.
Read moreSunbutter Chocolate Cookie Bars - Dairy Free, Nut Free, Soy Free, Egg Free, Gluten Free
Sunbutter Chocolate Cookie Bars. Using one of the best nut free brands to bake up a simple nut and peanut free, dairy and egg free, soy free, gluten free cookie bar with a Sunbutter fudge top layer.
Read moreSimple Apple Pie - Dairy Free, Egg Free, Nut Free, Soy Free
A simple, dairy free and egg free crust with soft and tender apple filling inside. So simple even a beginner baker can master it.
Read moreLemon Meringue Pie Oat Bars
Lemon meringue pie oat bars made with Conestoga Farms Eggs. Dairy free, nut free, gluten free, soy free.
Read moreSpicy Pineapple Sauce
My spicy pineapple sauce will instantly jazz up beef, chicken, pork, or fish. A little sweet and a little spicy, it’s an easy weeknight recipe that you can add to any simple protein.
Read moreMoist and Rich Vegan Coconut Spelt Cupcakes
Moist and rich vegan coconut spelt cupcakes are dairy free, peanut free, soy free, egg free, and contain no nuts except coconut. They’re tender, rich, and so moist.
Read moreSpiced Spelt Flour Carrot Cake
An incredibly simple free-from cake made with Hockley Valley spelt flour and loads of seasonal fall spices and flavorings.
Read moreRoasted Potatoes with Mint and Chili Pepper
Simple roasted potatoes get spiced up with this easy recipe. The perfect vegetarian side dish, made without nuts or dairy.
Read moreFarm Fresh Garden Salad
A light and fresh radicchio and heirloom tomato salad with a dressing that enhances these beautiful flavors. Free from all top allergens.
Read moreJammy San Marzano Tomato Sauce
Jammy San Marzano Tomato Sauce made in your own kitchen, without the need for industrial sized stock pots or sauce machines.
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