A tender and fluffy loaf cake that is perfect for a relaxing boxing day afternoon. Made with Canadian spelt flour and Canadian cranberries, this loaf cake is flavored with wintery cardamom and cinnamon, and balanced with orange juice. It’s an egg free, dairy free coffee cake finished with a very simple glaze and plenty of poppy seeds to add visual interest. Made with my favorite flour, Hockley Valley Light Spelt Flour, for a loaf that is more flavorful and higher in fiber than typical all purpose flour.
Read moreBlueberry Lemon Banana Bread
Ripe, juicy blueberries, and tangy lemon juice bring typical banana bread to life. Baked in a square cake pan and coated in drizzle, it feels more like a coffee cake than a banana loaf, but is just as simple to prepare.
Read more