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Zucchini bread made with Hockley Valley Light Spelt Flour
Spelt Zucchini Bread - Vegan, Nut Free, Peanut Free. Zucchini is in season and it is the perfect time to make this spelt flour zucchini bread recipe using Hockley Valley Spelt Flour!
Read moreAllergy Friendly Donuts, Pies, and Pastries. Welcome to the allergy friendly donuts, pies, and pastries page! This page requires a little elbow grease, and perhaps a pot of oil, but a lot of delicious texture and flavor. All of my recipes are dairy free, nut free (excluding coconut which is not considered a nut in Canada), and peanut free. Many are also egg free, gluten free, and soy free. I like to keep things simple whenever possible, so you’ll notice that my donut recipes do not require a deep fryer! And if you don’t have the patience to properly roll out pie crust - opt for a galette instead.
Read moreDark chocolate banana muffins are so moist, and free from peanuts, dairy, egg, nuts, and soy.
Read moreI have been making this recipe since I was a kid, and every year I look forward to its warm autumn scent filling my kitchen. It’s a pumpkin lover’s dream recipe! Not only are they fluffy and cakey, but they’re ready from start to finish in 30 minutes. Free from peanuts, nuts, dairy, egg, soy.
Read moreMy recipe for snickerdoodle apple spice loaf is SO simple yet so tasty. It’s filled with warm and cozy cinnamon and applesauce. I like to have a thick slice for breakfast with a cup of coffee or tea, but it’s also wonderful as a snack.
Read moreZucchini and chocolate are an unexpectedly delicious and classic combination. I've used shredded zucchini in chocolate loaf cakes and muffins, so I figured why not add it to brownies! This recipe creates the chewiest brownies that are fudgey, rich, and packed with chocolate.
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