My summer garden bowl is a really simple, fresh zucchini noodle salad with fresh summer strawberries, corn, and cilantro. I garnished mine with a few orange segments, but it would also pair well with sliced boiled egg or avocado.

Free from: peanuts, nuts, dairy, soy, egg, wheat, fish, shellfish

Ingredients
5 or 6 strawberries, quartered
1 zucchini, spiralized
the kernels from one ear of corn
1/3 cup loose cilantro leaves, stems removed
1 tbsp. lemon or lime juice
1 tbsp. olive oil
salt to taste

Toss all the ingredients together in a mixing bowl, ensuring everything is well coated with lemon, olive oil, and salt.

Serves 1