Autumn apple spelt flour cake is a low gluten baked good that’s light, fluffy, and perfect for the fall season. It has just the right amount of sweetness, and a beautiful array of apple slices arranged on top.
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My classic apple crumble recipe is made with fresh apples, cinnamon, and a tasty crumble topping that is free from dairy, egg, soy, and nuts. This is one you’ll be making every Thanksgiving and Christmas!
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