Farm Fresh Garden Salad

There’s no better salad than one made with ingredients fresh from the farm. Leafy green lettuce, bitter, speckled radicchio, and heirloom tomatoes pair so well together with a light dressing. You can use whatever lettuces are available to you at your local market. The key is to keep it all light and airy. The dressing is meant to enhance, not to overpower.

peanut free, nut free, dairy free, soy free, egg free, wheat and gluten free, fish and shellfish free
*Some brands of mustard contain dairy or gluten. Be sure to read every label, every time, to ensure the ingredients are safe for you.

Ingredients for Farm Fresh Garden Salad

• approx. 1 1/2 cups (or 2 big handfuls) of ripped radicchio leaves

• approx. 1 1/2 cups (or 2 big handfuls) of ripped green leaf lettuce leaves

• 1/2 cup roughly chopped flat leaf parsley

• 1 cup sliced heirloom tomatoes

• 2 tsp grainy mustard

• 1 tsp honey

• 2 tbsp cider vinegar

• 1/4 cup olive oil

• salt and black pepper to taste

How to make Farm Fresh Garden Salad

1. Add the lettuces and parsley to a salad bowl and toss them all lightly together. Place the tomatoes in, scattering them around.

2. In a separate small bowl or glass, mix together the mustard, honey, cider vinegar, olive oil, salt, and pepper. Pour the dressing over the salad and serve immediately.

Serves 1 - 2