Free from peanuts, tree nuts, dairy, egg, soy, wheat, fish and shellfish.
Gluten-free, vegan

I/2 head of fennel, thinly shaved
roughly 1/3 of a cucumber, thinly shaved
1/4 cup finely chopped dill
coarse salt and freshly ground black pepper, to taste
1 tbsp cider or white wine vinegar
2 tbsp olive or avocado oil

Toss all the ingredients together and serve immediately

Serves 2

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